For more than 53 years, Jaguacy has been developing its speciality on Hass Avocado.
To produce Hass Avocado and provide good quality production.
To become a world leader on Avocado.
Production Units
Jaguacy is located close to EADI Bauru (Interior Customs Warehouse – Dry Port), providing efficiency in cargo preparation and facilities for the export process.
Jaguacy is located close to EADI Bauru (Interior Customs Warehouse – Dry Port), providing efficiency in cargo preparation and facilities for the export process.
Jaguacy complies with several control areas, including production, people, government and the environment.
Integrated Pest Management
Regulatory Norms
Regulatory Norms
Environmental Protection Area
All Jaguacy processes follow the standards:
Technical knowledge, aiming the quality and processes management.
Responsibility concerning people in all our procedures
Collaboration towards the environment and society.
Certified by MAPA – RENASEM (National Registry of Seeds and Seedlings Registration) nº 01205/2007
It includes a genetic bank for evolution and maintenance.
WESTFALIA partner for the production of clonal seedlings and genetic improvement.
Good production practices are supported by sustainability through the Integrated Pest Management system (MIP).
Field book
Commercial scale production
Employment of low impact methods and procedures, concerning the environment
1st Brazilian factory to use HPP for Avocado
SR. GUACA 1ST Brazilian ready-to-eat guacamole
Certificate Taco Bell Group
Leader brand of Brazil
Initial investments in the domestic market, for Avocado Hass
Development of exclusive packaging
Expansion to Ceagesp (SP), the main wholesales market of Brazil
A company that cultivates its history of commitment and care, respecting the consumer, the agriculture and nature.
Desenvolvido por Gabriel Reis
